History Of Pomegranate

Pomegranate is Botanically known as Punica granatum from the Punicaceae family. Common names are Anar, Pomegranate, Dalimba, Dalim,& Anardana. It is a small to medium size growing deciduous subtropical tree. It is considered to be a highly drought-tolerant fruit plant & has high demand in a summer month.

Bhagawa variety of pomegranate

The ‘Bhagawa’ variety of pomegranate presently under commercial cultivation known by different names viz. ‘Shendari’, ‘Ashtagandha’, ‘Mastani’, ‘Jai Maharashtra’, and ‘Red Daina’ in various districts of Maharashtra such as Solapur, Nashik, Sangli, Satara, Ahmednagar, Pune and Dhule districts has been recommended for its cultivation by the Mahatma Phule Agriculture University, Rahuri.

Extensive survey work on pomegranate orchards indicated that the ‘Bhagawa’ variety of pomegranate is heavy yielder and possesses desirable fruit characters. This variety matures in 180-190 days with average yield of 30.38 kg fruits/tree. Bigger fruit size, sweet, bold and attractive arils, glossy, very attractive saffron coloured thick skin makes it suitable for distant markets. This variety was found less susceptible to fruit spots and thrips as compared to other varieties of pomegranate. Considering all these attributes, the ‘Bhagawa’ variety is recommended for its cultivation in pomegranate growing in regions of Maharashtra.

Health Benefits Of Pomegranate